A place for Mrs. B to brag about her (wonderful) kids, share her recipes, keep her writing muscles loose and learn more about photography as she documents life for friends and family across the country.
Tuesday, March 29, 2011
Home-schooling
Jack is crouched on the kitchen floor, alternately rocking a ladle and a measuring cup back and forth and dropping them both, and seeing how they move differently. He decided to do this while I was emptying the dishwasher. He is currently engrossed in the way the ladle rolls. Ta-daa! A physics/science/whatever lesson.
Saturday, March 26, 2011
Wednesday, March 23, 2011
Tuesday, March 22, 2011
Corned Beef
This St. Patrick's Day, I used the America's Test Kitchen recipe to make corned beef at home. It essentially consists of rubbing a brisket with some herbs and spices, and a LOT of salt.


I bought this gorgeous piece of brisket and couldn't wait to try out the recipe. After five days of brining in the fridge, it was ready. I boiled it up with some cabbage and carrots. It smelled so good!
We dug in, and -- yuck! Too much salt. WAY too much salt. I had rinsed the meat thoroughly before adding it to the pot, but I guess that wasn't enough. Next time I think I'll cut it down by half, and maybe give the meat a preliminary boil, then swap the water out for fresh stuff before adding any veggies.
Conclusion: Better luck next year!
Seriously, I think it was a half-cup of salt alone....
Note my lovely assistant, and the monstrous pile of fat I had to trim from the backside of the brisket. The tricksy butcher hid it on the underside! Next time I know to ask him to trim the fat before packaging it up.
I bought this gorgeous piece of brisket and couldn't wait to try out the recipe. After five days of brining in the fridge, it was ready. I boiled it up with some cabbage and carrots. It smelled so good!
We dug in, and -- yuck! Too much salt. WAY too much salt. I had rinsed the meat thoroughly before adding it to the pot, but I guess that wasn't enough. Next time I think I'll cut it down by half, and maybe give the meat a preliminary boil, then swap the water out for fresh stuff before adding any veggies.
Conclusion: Better luck next year!
Monday, March 21, 2011
Going Out
Evie and I were recently invited to a ladies-only tea party for a friend's birthday. I decided to throw on a little makeup... and this was so different that Jack was fascinated.
Watching (and having his own makeup applied -- note the tiger face in the following pics!) was quickly not enough. He had to help! :)



Watching (and having his own makeup applied -- note the tiger face in the following pics!) was quickly not enough. He had to help! :)
Multitasking
Jack is picking his nose with one hand while biting the nails on his other. What talent! :D
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